Babka, Brioche and French Toast Baking Class

Recent reviews of Babka, Brioche and French Toast Baking Class

• 5/5 from Tsveta Petrova, attended Sep 2026: We absolutely loved this class! It was exactly what a hands-on baking class should be: fun, engaging, and genuinely instructive. We got to do the baking while learning proper techniques step by step, and came away feeling like we had really learned how to make something—not just watched a demonstration. Our teacher, Rosemary, was wonderful. She was knowledgeable, sociable, patient, and so much fun to spend the class with. We loved her, and she struck exactly the right balance between teaching, chatting with us, and letting us enjoy the experience. The studio itself was another highlight—bright and colorful and just a great space to bake in. And most importantly, the recipe was fantastic. Our brioche came out absolutely delicious. We were supposed to take it home, but that plan did not last long: we literally ate an entire loaf on the walk back to the subway! Such a lovely experience from beginning to end. We will absolutely be back.
• 5/5 from Saira Jesani, attended Aug 2026: Rosemary was a great mix of lovely, funny, and informative. My bf’s dad had a wonderful time and we both left with one of the best babkas that I’ve personally tasted!
• 5/5 from A Michael Stern, attended Apr 2026: Clear instructions, all the equipment and ingredients were well-organized, Rosemary was a kind and very knowledgeable teacher, and all three items (babka, brioche, and french toast) turned out really well!
• 5/5 from Christine Kim, attended Apr 2026: Easy to do without previous baking experience
• 5/5 from Grace Huh, attended Apr 2026: Had an amazing class, made the dough from scratch and Rosemary was super clear and provided a super engaging experience :)
• 5/5 from Henry Zhu, attended Apr 2026: Rosemary our teacher was extremely knowledgable and patient; we were first-time bakers and she guided us through the process, and also explained why and how we should be doing things a certain way. The final came out to be very delicious, it was a great and fun learning experience and our thanks to Rosemary for having us, a great fun highlight of our week!
• 5/5 from Hannah Jay, attended Apr 2026: We had a great time! We were lucky in not having to book a private class while still being the only group (4 people). Rosemary was extremely knowledgable, and was able to answer our most experienced baker's questions as well as help those who had little to no experience. Definitely hoping to take another class with her in the future!
• 5/5 from Arlene Maidman, attended Feb 2026: I liked the babka and brioche! I can do a Nutella babka! My teacher is great!
• 5/5 from Stephen Rodgers, attended Feb 2026: Rosemary was wonderful! I recommend taking any class she teaches. We loved it.
• 5/5 from Samantha Zimmerman, attended Jan 2026: The class was amazing as was the instructor! Breads were fun to make and also tasted delicious. I definitely recommend!
• 5/5 from Pauline Gioia, attended Jan 2026: Wow! I had a fantastic time at the Babka & Brioche class with Rosemary. She’s a wonderful instructor — clear, patient, and experienced in teaching a wide range of cuisines. She uses all natural ingredients and was mindful of my food allergies. The class was well structured, the conversation was warm and engaging, and the bread turned out absolutely delicious. The best part is I got to take home the two made!! I left inspired to try more of her classes. Definitely recommend!!
• 5/5 from Annie Wu, attended Dec 2025: Rosemary was incredible! So kind and warm and knowledge about all things baking ◡̈ we’ll definitely be a returning customer!!
• 5/5 from Bebe Tabickman, attended Nov 2025: My Mom and I had the BEST time in Rosemary's Class! She was so nice, patient, encouraging and kind! This was our first cooking class and it was so fun!The Babka and Brioche came out tasting so good!!! Highly recommend taking a class with Rosemary!
• 5/5 from Eileen Blecher, attended Nov 2025: Rosemary was so knowledgeable. Her kitchen was full of a lifetime of culinary tools. Her teaching style puts you at ease right away. It was a thoroughly delightful experience. I can't wait to take another class with her. By the way, the babka is AMAZING
• 5/5 from David Ilan, attended Aug 2025: We had a great time I learned baking tips I was not aware of and we made amazing cinnamon and Blueberry Babkas!!!! WOULD RECOMMEND TO FRIENDS!!!!
• 5/5 from Bea Vitola, attended Aug 2025: I loved my babka/brioche baking class with Rosemary. She explained everything perfectly and made the whole process so easy to follow. The breads were delicious. Highly recommended!!
• 5/5 from Erin O, attended Aug 2025: I was lucky to have a 1:1 class with Rosemary. She explained everything thoroughly and answered all my questions. It was a very laid back atmosphere; not intimidating at all Rosemary is an excellent instructor and has so many interesting stories to tell
• 5/5 from Ryana Burrell, attended Aug 2025: Rosemary is wonderful! It was awesome that the class was 1:1 as it gave me space to ask a lot of questions. We also had a great conversation -- Rosemary is such an interesting person with great stories. I'm so excited to try to make the babka and brioche on my own with the detailed recipes she sent after the class. Highly recommend this one!
• 5/5 from Kristy Khoury, attended Jul 2025: Had a great time and the babka/ brioche came out delicious! Perfect balance of informational and fun!
• 5/5 from Josh Konikoff, attended Jul 2025: Amazing class. Everything you need to make the best babka/brioche is provided for you. Everything is so clean and organized. Rosemary is the one of the sweetest people I’ve ever met! Looking forward to another class in the future.
• 5/5 from Danielle Roth, attended Jun 2025: Rosemary was a great teacher! The babka and brioche bread came out amazing!! Rosemary answered all of our questions and even gave us tips and tricks for other recipes. Such a fun class!
• 5/5 from Elisa Castaneda Kerr, attended Jun 2025: What a great hands-on class! Enjoyed the lesson, learned great tips and babka & brioche was delicious! The studio/kitchen space was cozy and well equipped. I will definitely be back for another class. Highly recommend!
• 5/5 from Patricia Queiroz de Castro, attended May 2025: The babka class was perfect. Rosemary is an excellent teacher!!!
• 5/5 from Hana Kalaie, attended Mar 2025: The best class ever! Highly recommended
• 5/5 from Halle Krieger, attended Mar 2025: I got my boyfriend a babka-making session with Rosemary for his birthday and we had so much fun!! Rosemary is a great teacher just wonderful in general, and our babka turned out delicious (and BEAUTIFUL)...thank you Rosemary!!
• 5/5 from Sheri L Suzzan, attended Mar 2025: Rosemary is an amazing teacher and all around special person. We immediately felt comfortable in her meticulously cozy space and warm presentation. Her stories of travels and cooking are inspirational and we cannot wait to book another class soon!
• 5/5 from Anna Stavinsky, attended Mar 2025: Rosemary was wonderful - she taught us how to make babka (choc or cinnamon) and a brioche. The recipes were delicious, easy to follow and fun to make. She is a wonderful and super interesting person. This is not a professional kitchen setup (in case that is what you are looking for) - fyi this is a home that was beautifully transformed into a kitchen, with all of the equipment and accessories that you need. She was also wonderful with kids. We had a great time :)
• 5/5 from Margot Seidmon, attended Feb 2025: Rosemary was a wonderful teacher! My family took her babka making class and we all had such a great time. Plus the babka was delicious! Rosemary is so accommodating and made the class so enjoyable. Highly recommend!
• 5/5 from Nidhin Pattaniyil, attended Feb 2025: I booked this class for myself. Rosemary is a great and patient teacher. She was very passionate. She also structured the class perfectly; it never felt overwhelming and felt we were participating fully. My only regret is the bread is a bit addicting. (If possible) Would love lower calorie dessert clases. Given the opportunity, would try to take a future class.
• 5/5 from Elyse Fischer, attended Feb 2025: So much fun. Rosemary is a great teacher and really interesting. Plus the babka is delicious. I am looking forward to using my dough and making more babka.
• 5/5 from Talia Hayes, attended Feb 2025: This class was so fun!! We made a dough and a babka from a premade dough so we went home with hands full. The teacher was very nice and knowledgeable and guided us through every step. The result was delicious.
• 5/5 from Lyyte Faridi, attended Feb 2025: My first baking class and it was absolutely fantastic. The instructor did an amazing job walking us through the recipe and it tasted absolutely delicious in the end.
• 5/5 from Donna M Hill, attended Jan 2025: Rosemary is a delightful person. She takes you through each step of the process; while making sure the class is hands own. It’s helpful to have some basic knowledge of baking, however it’s not necessary. The environment is very inviting, which adds to the artisanal nature of the class. You leave with new knowledge & skills, yummy handmade products to share with friends & family. In addition to a wonderful sense of accomplishment and enriched spirit. There is something to be said for “Surround Yourself with Good People” it will do you wonders
• 5/5 from Karen Leibowitz, attended Dec 2024: We LOVED our babka class!!! Our instructor, Rosemary, was fantastic. She was so warm and welcoming. And she is so knowledgeable and a great teacher. We did not feel rushed at all. Rosemary answered all of our questions. The class was worth every penny we paid. Not only did we leave with our own freshly baked babka, but we also got dough to make more at home. I HIGHLY recommend this clsss!
• 5/5 from Barbara Carre, attended Dec 2024: Rosemary is a delight. She is warm, generous and a very knowledgeable baker. She allievated my anxiety of baking with yeast. Her instructions were easy to understand and follow with take home photos/movies of your steps so you don't forget. I thoroughly enjoyed learning how to a babka.
• 5/5 from John Lawler, attended Dec 2024: Great class, from n and an interesting.
• 5/5 from Morgan Polak, attended Nov 2024: We had a great time at Rosemary's babka-making class. She welcomed us with a warm smile and made us feel right at home in her cool, eclectic studio. We each got a workstation, and Rosemary guided us through the steps of making the dough and filling for the babka. We had lots of fun and learned a lot. It was great chatting with Rosemary and hearing about her fascinating life, including her travels, pastry background, and experience running a restaurant.